Here's a question....If I cook something that has, let's say, beef and noodles in it. I package the left overs and put in the fridge. The next day I want to eat the left over but I know left over meats produce histamines and that's a NO NO! If I 'picked' the meat out and only ate the noodles would I be ok? Or can the meat release histamines into the noodles? Or is that just crazy and the histamines stay within the meat only? Any thoughts?

Thanks Joan. I just wanted to throw that question out there since I'm reacting to SO much recently that even if I just simply ate the noodles I wouldn't know if a reaction came from it or not.

I appreciate your answer. Thanks again.

Kim