I am curious if anyone has trouble eating corn, or if they find themselves being triggered after eating it? I have noticed for a couple years an increase in symptoms after I eat corn, not corn products, but actual corn on the cob. Obviously, I have just stopped eating it now. I would love to know if anyone else reacts to it as well, though. (Kind of ironic that yet another healthy vegetable gets tossed from my diet. What a shame that we can't all be nutritionally healthy just by eating cookies! LOL)

I actually had a bad flare the other day and the only thing different in my very safe diet was a small ear of corn on the cob for lunch, and some corn bread for dinner, so I'm thinking corn may be no good for me.  Funny, I just now realized that I stopped eating popcorn rice cakes because they seemed to be causing me problems. It seemed weird that they did, as that seems like such a totally innocuous food.  I now have to stick to rice crackers and lentil crackers if I want crunchy snacks!

So far I can eat organic corn on the cob and it's so great when it's available. I haven't started eating anything canned or processed or non-organic so that's all I've tried. I always stick to the same store/producer for each food I eat so far. High maintenance, but too many variables otherwise.