Prior to the current mast cell movement, there were various theories and understanding of what happens biochemically in the body during anaphylaxis. Current understanding of IgE Food allergies, food intolerances, histamine intolerance, and others overlap with mast cell understanding to date.
I have been diagnosed with MCAS by a top mast cell specialist and do not question the existance of MCAS, but am trying to connect the dots by studying biochemistry to explain what is happening in my own body, and sort out my own triggers. I am looking to existing publications, powerpoints, articles, blogs, newsletters, etc to fill in the missing blanks.
No matter where the histamine comes from, it needs to be catabolized (broken down). Ineffective breakdown pathways are implicated in poor histamine metabolism, with DAO and HNMT as two necessary enzymes to break down histamine. DAO breaks down histamine in cells and HNMT within the cells. This is important to understand, since the HNMT pathway leads to N MethylHistamine, a key mediator often tested to confirm MCAS. Also some of us are more sensitive to exogenous histamine than others, and may play a part in why some of us do better on low histamine diets and others don't. Considering some of us tolerate certain meds better than others, one reason could be that certain meds lower DAO production, raise histamine levels, or trigger the release of histamine.
I have food allergies, food intolerances, anaphylaxis and less severe mast cell reactions, which provoke different reactions in me. Sorting all these reactions out, I am better able to identify the actual triggers.
Dr Janice Vickerstaffr Joneja, is a researcher, educator, author, and clinical counsellor with thirty years of experience in the area of biochemical and immunological reactions involved in food allergy and intolerance. She holds a Ph.D. in medical microbiology and immunology, and has been a member of the academic faculty of the University of British Columbia and other universities. Currently, she is an adjunct professor in the Faculty of Agricultural Sciences at the University of British Columbia, and an Honorary Research Fellow in the School of Biosciences at the University of Birmingham in England. Dr. Joneja is also a dietitian (RD), registered in the College of Dietitians of British Columbia, a member of Dietitians of Canada, and the American Dietetic Association. For 12 years she was head of the Allergy Nutrition Program at the Vancouver Hospital and Health Sciences Centre. She is the author of five books and a dietetic practice manual on food allergy, and her work has been published in peer-reviewed scientific and medical journals, as well as in popular magazines. Dr. Joneja is a respected lecturer at universities, colleges and hospitals internationally, and regularly appears on television and radio call-in shows as an expert in her field.
http://www.allergynutrition.com/pages/p1/about_dr_joneja.phpWhile the powerpoint I shared provides a basic description of the role of histamine, I can't figure out why there is so much animosity towards a simple powerpoint slideshow. As with every resource, it is wise to weigh many factors: the date of the publication, the author, the potential confilct of interest, the references, and corraborating theories. The author is considered a credible resource, has authored books on the topic, and offers pieces to the puzzle for me and possibly others. I found this resource on another mast cell forum and shared it here, since it is a good intro into histamine metabolism, a difficult and complex topic.
Lyn