One thing I forgot to mention about the bread... add 1/8 to 1/4 cup of honey! It makes the bread more moist and a little sweet. I've done it without the honey, but it's not quite as good.
As for snack ideas... yes
- Hummus as a dip using one or more of the following: raw carrots, red pepper slices, a good GF cracker like "Mary's Gone Crackers," etc...
- Raw vegetables dipped in ranch dressing
- Fruit (if you can tolerate it): apples, peaches, blueberries, plums... whatever is in season
- Corn chips and salsa (careful to get brands that are GF)
- Cottage cheese or a container of yogurt
- Glutino pretzels (expensive, but they are GOOD)
- Toast with mashed avocado, nut butter, jam and/or Nutella (Udi's is the best pre-made bread I've found)
- A bowl of gluten-free cereal (Rice Chex, corn flakes, etc...)
- A GF waffle (Van's is really good) with a little syrup or honey
I often turn larger portions of these foods into meals. Scrambled eggs are also really good on GF toast or waffles.
Heather