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Hi - My name is Whitney. I'm 46 & live in Northern Virginia with my husband - who is in & out of the country - our 2 Persian kittens and, occasionally, our returning college students. Thanks to this forum for being my source of wisdom during the past 10 days, while my new allergist has tried to sort out whether I have a mast cell disorder.
In retrospect, I've been having "episodes" since I was a teenager - tachycardia, shaking, low blood pressure, red & white "splotching" of my face, as my mother put it. However, my triggers were things that might bother many people, such as heat and local & topical anesthetics, so no one mentioned a disorder.
For example, at 19, I experienced an extremely elevated heart rate during a "twilight sleep" nasal operation using one of the "caine" anesthetics. I remember the surgeon bringing in my internist & saying, "We can't get her heart rate down." Still, until recently, these symptoms subsided when the trigger was removed or wore off. My dentist began using a smaller amount of novovcaine without Epi & that seemed to work.
Two years ago, I was on a hike led by a park ranger. I was used to exercising, though I hadn't done enough of it in the recent months. It was April, but it got up to 90. We couldn't get back to the park service building except by walking miles back the way we came. People were not happy with the heat, and a couple of them hitched a ride from non-hikers who were driving by. I came up too late to catch that. However, even older people who walked back didn't end up like I did - in the ER w/a 166 HR, red as a beet & losing control of my bodily functions. They checked me for a heart attack, gave me 2 liters of saline, removed some ticks & sent me home with a diagnosis of heat exhaustion. I had previously been sensitive to heat, and that has continued, but I became extremely careful about it.
Last spring, my abdomen distended after eating a snack food called Full Bites from Vitamin Shoppe. I was checked for gallstones, as I have a slow gallbladder. No stones, but I changed my diet around to limit fats & gluten otherwise return to a more careful, organic diet. However, within two weeks, I had to take an antibiotic for an abscess. I reacted to Keflex, and they gave me Benadryl & Pepcid, which I learned was an H2 antihistamine.
Just as I was finishing the substitute Doxycycline - which had me not eating much - I almost fainted in the grocery store, accompanied by tachycardia. I ended up in the cardiac wing of the ER, where a doctor ordered saline & blood tests. One, called a D-Dimer, came back elevated. I later learned it was a slight elevation that could just mean you have a bruise. The doctor did not explain this & yelled at me that I needed a CT scan because I could have a pulmonary embolism, though there was no other evidence of that.
As Deborah has mentioned, avoid contrast dye. I was too debilitated to fight with an ER doctor, though I did ask for Benadryl, given my drug reaction history. I also ended up with non-ionic contrast dye, which is slightly less allergenic. Still, I was ill for the next 6 weeks with redness, itching, insomnia & weakness. I thought I had radiation poisoning. I only regained functioning after using holistic measures.
I wanted nothing more to do with doctors, even my D.O., until this February, when I was put on Prometrium, which is a progesterone pill containing peanut oil. On the second day, I had what in retrospect was a mild reaction to the pill - chest & throat tightness & a swollen abdomen. My GYN told me I was allergic to peanuts, when I never had been.
A few days later, I felt like I was going to pass out. Urgent Care said it was anemia, but my CBC was normal. I then had a minor biopsy from the GYN using Xylocaine without Epi. A friend who drove me because my husband was out of town stayed with me afterwards. As I was trying to sleep on the couch, she said my face was red with white spots. She took me to Urgent Care again, where they asked me, “Is your blood pressure always this low?” and gave me Benadryl.
A month ago, I got a red face & a swollen abdomen while eating a salad at a Japanese restaurant, which they told me was sesame, not peanut. My family said I was really red, so I took Benadryl. Now I did not know what to eat. Things I’d eaten frequently in the recent past, like black beans from Chipotle, began to bother me. (In retrospect, it could have been the Chipotle rice as well.) I made an appt. w/an allergist.
On March 22, we had a new house cleaning service come in. They told me, “Don’t worry, we use green products.” Apparently, they offer the OPTION of using green products. The cleaners they sent forgot. We came home to a house smelling like 100 car air fresheners. We opened the windows, put on all fans & turned on the HEPA filtration air purifier in our BR. My husband woke up with a headache.
The day after the cleaning, I came home at lunch & made Rice Expressions organic brown rice with sea salt. I took it with me as I drove back to the office. My nose began to bother me, but I though little of it. About 2-3 hours later, my face felt like I had sunburn. I developed diarrhea & my heart began to race. I took Benadryl & Pepcid, ended up at the ER shaking & red as a beet with a HR of 121. They tried to give me Prednisone, but up it came. We told the ER doc about the cleaners & he said I may want to go stay in a hotel, but we’d left the windows open & fans on & the house smelled normal again. Plus, at this point, who knew what we’d encounter in a hotel?
We headed to the allergist, who said my problem didn’t sound like a food allergy, as they really don’t develop in mid-life. (Indeed, my peanut allergy blood test was negative.) When my husband described my 2010 CT scan reaction, the allergist murmured, “mast cell.” He said that iodine contrast dye can trigger degranulation of mast cells. He said I needed an L-tryptase test.
I was actually relieved on the food front. For the first time in weeks, I came home that night with lessened food anxiety. I looked up a low histamine diet & plain cereal was approved. I ate a bowl of cereal that had – yes – brown rice in it. Within moments, my HR spiked & I had diarrhea. I got in bed, violently shaking & flushing. I took Benadryl & Pepcid again & my husband called 911.
The paramedics said my HR lying down was 150, but my breathing was good, so I didn’t need Epi – which they didn’t want to give to me because my HR was so high. My BP was also up. They gave me oxygen & tried to get an IV line in, but could not until we were in the ambulance. They said I am "valvey." The head paramedic stayed with me. I told him my allergist wanted to check me for mast cell & his eyes snapped. He responded, “That makes perfect sense.” He went into the ER & told them. As they wheeled me in, there at the desk sat the doctor who had ordered the CT scan last year. I told my husband not to let him near me. A different doctor came in & ran a tongue depressor along my arm & the skin turned red. At this point, they drew blood for the tryptase test & sent it to the Mayo Clinic.
I had a rash on my legs after my next shower. I saw the allergist this past Monday. He advised me to chew my food very thoroughly before swallowing. He told me to take antihistamines, though in my condition they are dehydrating me. But as he put it, “Better dry & eating than moist & starving.” Still, I’ve struggled to eat & work in the days since. Baby food – no rice! – seems to work. I flush most evenings. (The allergist asked me if anyone else saw this. Fortunately, yes, and I took pictures. Otherwise, what, I’d be imagining it? He also told me I could go 2 weeks without food, but that I needed to keep drinking water. So I drank a steady amount & became overhydrated.)
To combat the bloating, I was already off gluten, dairy & nightshade vegetables, now rice is a huge loss. I’m having pears, applesauce, pureed blueberries & pureed sweet potatoes, plus baked organic “Smart Chicken” breasts from Harris Teeter. I got through a few Kettle brand organic potato chips, but those worry me, since nightshades cause inflammation. A few kernels of Trader Joe’s organic popcorn with olive oil cause me to wake up with a start, with a racing heart rate. The eating advice on this forum has been very helpful. I’m considering sorghum & quinoa as grains. My allergist did disappoint me by saying that what I was experiencing was “not anaphylaxis,” because in the 2 recent episodes my BP went up, not down. I’m glad to read here that he’s wrong about that. On my latest test orders he wrote the diagnostic code 708.1, which is idiopathic urticaria.
I’ve had two Reiki sessions & those help me feel stronger & calmer. I spoke with my brother, and he had similar symptoms of bloating, redness, dizziness & sweating after eating Indian food a couple of weeks ago. He described it as his stomach “bowing out.” I advised him to get a tryptase test and keep records. I am worried about him, as he is on beta blockers, which can blunt the effects of epinephrine if he should need it. We also question whether our mother has a mast cell issue, as she went through a chronic fatigue type episode over several months in her early 40s. She has been diagnosed with rosacea, though her redness comes and goes, so I'm skeptical. Has anyone else here had family members with the same symptoms?
Thank you for being here,
Whitney
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