Hi Jen, Welcome to the group! So many great answers, I'm typed out tonight but wanted to give you a quick hello, I'm also a big food/trigger
I also triggered horribly to my desensitization trial, in fact I became about 75 percent worse, they kept lowering the percentage and I'd react and react and react, total gastrointestinal anaphalaxis. In fact they were discussing this style of anaphalaxsis at the latest TMS conference, the allergists all confirmed there is a "non asthma style" and eveyone kept saying but the ER's are clueless, none of them know. I can tell you Ramona's ER is fully educated now! Please take very seriously your reactions, if it happens time and time again give that food up for awhile. Could your peanut butter have been fairly old? Or a new brand? Or possibly you just became intolerant or possibly it happend to be a mastie day anyway and your body was not going to put up with it! Make sure to check out dye free benadryl capsules, your best shot for no reaction. I talk about this a lot, but every brand of every medication is different in their "inert ingredients" I can be violently ill with one brand of allegra and another it is a lifesaver. I'm struggling also to find an H2, hoping someday soon. Lisa and Ramona are so correct in the fact we really are our best treatment plan along with a doc that gets it! We have to "hone in our" awareness of the state of our bodies. It gets that way, you kinda can feel beforehand I need to get out of this situation, or stop eating this, or get another blanket, or whatever to "calm the masties" Also you will begin to do that with your medications. Many of us now realize denying the current deteriorating condition of our health never ever has helped us, it's gotten us into a more dangerous crisis by the time we respond. Instead of taking a medication we know we should have probably taken early because of how we felt we waited and now cant keep it down because we are violently throwing up. You should keep a food journal. I'm sure you know but I like to point it out every once in awhile, when I say food I mean chicken not chicken with solution injected, and pepper and lemon zest and and and. Just chicken, I've heard some say, I can't have crossiants, or I reacted to pizza, . . . Holy cow pizza is wheat, dairy, gluten, meats, vegetables, yeast, milk, sometimes egg, tomato, that is not a test!
I'm sure you are aware of that but it's been awhile since I said it, just try to be very entire ingredient aware. Pasta isnt pasta it's a mix of ingredients. Sunflower oil was in a lot of stuff I was eating long ago and it was making me so ill, I had tested negative to at least 4 sunflower/safflower allergy tests, and believed it, had a skin test and the allergist freaked, he couldn't believe I hadn't been to the er with my reactions. Oh I get tachy from food reactions too, even food intolerances not full monty reactions but , yeah thats not agreeing with me, an alien is going to come out of my belly any minute. Also I can get tachy when I'm super antihistimined. A magnesium / potassium aspartate vitamin I take helps bigtime. I hope I can continue to take it, there are only a few vitimans I tolerate, and like you have been ill for way more than 20 years not being able to eat very many foods or tolerate many vitamins, the few that I take actually make some serious symptoms clear up. So just keep trying, and remember there is a ton of variety out there of everything, there is not one variety of green bean, or pea, or potato, or rice, it's a slow process to test stuff. But here's to hoping you can get some relief. On a quick note allergists in general ( with exception to the mast cell specialists ) Do not understand gastrointestinal reactions to foods or chemicals, they sit in stunned denial. Only asthma, hives and traditional anaphlaxis is their specialty. In their mind gastrointestinal symptoms are not allergy, and are IBS or Mental